Winery Bernard DelagrangeMeursault Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault Blanc from the Winery Bernard Delagrange
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault Blanc of Winery Bernard Delagrange in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Meursault Blanc of Winery Bernard Delagrange in the region of Burgundy often reveals types of flavors of oaky, butter or minerality and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Meursault Blanc
Pairings that work perfectly with Meursault Blanc
Original food and wine pairings with Meursault Blanc
The Meursault Blanc of Winery Bernard Delagrange matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of italian pasta salad, grilled bass with pastis and fennel or shrimps with curry and coconut milk.
Details and technical informations about Winery Bernard Delagrange's Meursault Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Meursault Blanc from Winery Bernard Delagrange are 2016, 2015, 2011, 2017 and 2013.
Informations about the Winery Bernard Delagrange
The Winery Bernard Delagrange is one of of the world's greatest estates. It offers 49 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
Burgundian summit of ample great whites: signature Chardonnay reigns exclusively in whites — green-gold with bronze glints, rich and unctuous with almond, toasted hazelnut, honey, candied citrus, hawthorn, lime blossom and a flinty mineral signature, richness and chiselled acidity, barrel-aged. Exceptional power-freshness balance and great ageing (8-15 years). Village AOC (1937, ~400 ha) south of Beaune, limestone marls. Renowned Premiers Crus (Perrières, Genevrières, Charmes).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
