Winery Bernard DelagrangeBeaune 1er Cru 'Boucherottes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune 1er Cru 'Boucherottes' from the Winery Bernard Delagrange
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 1er Cru 'Boucherottes' of Winery Bernard Delagrange in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune 1er Cru 'Boucherottes'
Pairings that work perfectly with Beaune 1er Cru 'Boucherottes'
Original food and wine pairings with Beaune 1er Cru 'Boucherottes'
The Beaune 1er Cru 'Boucherottes' of Winery Bernard Delagrange matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, veal tagine with prunes or duck breast with red fruits.
Details and technical informations about Winery Bernard Delagrange's Beaune 1er Cru 'Boucherottes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Beaune 1er Cru 'Boucherottes' from Winery Bernard Delagrange are 2010
Informations about the Winery Bernard Delagrange
The Winery Bernard Delagrange is one of of the world's great estates. It offers 49 wines for sale in the of Beaune 1er Cru 'Les Boucherottes' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Boucherottes'
The wine region of Beaune 1er Cru 'Les Boucherottes' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine A. F. Gros or the Domaine Le Grappin produce mainly wines red and white.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
