Winery Bernard Cordelier - Côtes de Bergerac Blanc Moelleux

Winery Bernard CordelierCôtes de Bergerac Blanc Moelleux

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Côtes de Bergerac Blanc Moelleux of Winery Bernard Cordelier is a sweet wine from the region of Côtes de Bergerac of South West.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Bernard Cordelier's Côtes de Bergerac Blanc Moelleux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling italien

Lively, aromatic dry whites with a pale golden colour, supple palate with fresh acidity, signature aromas of white flowers (acacia, elder), citrus (lemon, grapefruit) and green almond notes. Also as sparkling and botrytised sweet wines. Widely grown in northern Italy, Austria, Hungary, Croatia and Slovenia. French synonym for Welschriesling, indigenous Central European white variety with no genetic link to German Riesling.

Last vintages of this wine

Côtes de Bergerac Blanc Moelleux - 2008
In the top 100 of of Côtes de Bergerac wines
Average rating: 3.211100

The best vintages of Côtes de Bergerac Blanc Moelleux from Winery Bernard Cordelier are 2008

Informations about the Winery Bernard Cordelier

The winery offers 27 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Côtes de Bergerac in the region of South West

The Winery Bernard Cordelier is one of of the world's greatest estates. It offers 27 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.

Top wine South West
In the top 75000 of of France wines
In the top 5500 of of Côtes de Bergerac wines
In the top 7500 of sweet wines
In the top 300000 wines of the world

The wine region of Côtes de Bergerac

Higher hierarchy of the Bergeracois in Périgord: structured complex reds — dominant Merlot blended with Cabernet Franc, Cabernet Sauvignon and Côt, deep robe, aromas of candied fruits and prune, sturdy tannins suitable for 5-10 years of aging. Sweet generous whites on Sémillon, Sauvignon and Muscadelle with notes of honey, candied fruits and apricot, round and fresh palate. Clay-limestone soils, more demanding identity than generic Bergerac.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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