Winery BeringerGrand Lux Cafe Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Grand Lux Cafe Merlot from the Winery Beringer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Lux Cafe Merlot of Winery Beringer in the region of California is a powerful.
Food and wine pairings with Grand Lux Cafe Merlot
Pairings that work perfectly with Grand Lux Cafe Merlot
Original food and wine pairings with Grand Lux Cafe Merlot
The Grand Lux Cafe Merlot of Winery Beringer matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with mustard, blanquette of lamb or paupiettes in a casserole with cream.
Details and technical informations about Winery Beringer's Grand Lux Cafe Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Grand Lux Cafe Merlot from Winery Beringer are 0
Informations about the Winery Beringer
The Winery Beringer is one of wineries to follow in Californie.. It offers 167 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
