Winery BeringerFounders' Estate Syrah (Shiraz)
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Founders' Estate Syrah (Shiraz) from the Winery Beringer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Founders' Estate Syrah (Shiraz) of Winery Beringer in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Founders' Estate Syrah (Shiraz) of Winery Beringer in the region of California often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Founders' Estate Syrah (Shiraz)
Pairings that work perfectly with Founders' Estate Syrah (Shiraz)
Original food and wine pairings with Founders' Estate Syrah (Shiraz)
The Founders' Estate Syrah (Shiraz) of Winery Beringer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, lamb tagine with vegetables and sweet potatoes or cassoulet.
Details and technical informations about Winery Beringer's Founders' Estate Syrah (Shiraz).
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Founders' Estate Syrah (Shiraz) from Winery Beringer are 2008, 2013, 2011, 2010 and 0.
Informations about the Winery Beringer
The Winery Beringer is one of of the world's great estates. It offers 167 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
