Winery Bergonzi di MonteleoneMonteleone San Colombano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monteleone San Colombano from the Winery Bergonzi di Monteleone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monteleone San Colombano of Winery Bergonzi di Monteleone in the region of Lombardia is a powerful.
Food and wine pairings with Monteleone San Colombano
Pairings that work perfectly with Monteleone San Colombano
Original food and wine pairings with Monteleone San Colombano
The Monteleone San Colombano of Winery Bergonzi di Monteleone matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf lôc lac (cambodia), pastasciutta (corsica) or lamb shoulder confit.
Details and technical informations about Winery Bergonzi di Monteleone's Monteleone San Colombano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Monteleone San Colombano from Winery Bergonzi di Monteleone are 0
Informations about the Winery Bergonzi di Monteleone
The Winery Bergonzi di Monteleone is one of of the world's greatest estates. It offers 4 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
