Winery Bergonzi di MonteleoneMonteleone San Colombano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monteleone San Colombano from the Winery Bergonzi di Monteleone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monteleone San Colombano of Winery Bergonzi di Monteleone in the region of Lombardia is a powerful.
Food and wine pairings with Monteleone San Colombano
Pairings that work perfectly with Monteleone San Colombano
Original food and wine pairings with Monteleone San Colombano
The Monteleone San Colombano of Winery Bergonzi di Monteleone matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, trofie ( pasta ) paradiso or lamb tagine with apricots.
Details and technical informations about Winery Bergonzi di Monteleone's Monteleone San Colombano.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Monteleone San Colombano from Winery Bergonzi di Monteleone are 0
Informations about the Winery Bergonzi di Monteleone
The Winery Bergonzi di Monteleone is one of of the world's greatest estates. It offers 4 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
