Winery Bergdolt-Reif & NettPrestige Weissburgunder Mandelberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Prestige Weissburgunder Mandelberg from the Winery Bergdolt-Reif & Nett
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Weissburgunder Mandelberg of Winery Bergdolt-Reif & Nett in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Prestige Weissburgunder Mandelberg of Winery Bergdolt-Reif & Nett in the region of Pfalz often reveals types of flavors of oak.
Food and wine pairings with Prestige Weissburgunder Mandelberg
Pairings that work perfectly with Prestige Weissburgunder Mandelberg
Original food and wine pairings with Prestige Weissburgunder Mandelberg
The Prestige Weissburgunder Mandelberg of Winery Bergdolt-Reif & Nett matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sushi cake, chinese fondue or croque-monsieur in the oven.
Details and technical informations about Winery Bergdolt-Reif & Nett's Prestige Weissburgunder Mandelberg.
Discover the grape variety: Rubin
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, liquorice and balsamic notes. Fine regular ageing potential. Widely grown in Bulgaria for quality dry reds, part of Bulgaria's modern ampelographic heritage. Bulgarian black grape developed in 1944 by crossing Nebbiolo × Syrah at the Pleven Viticultural Institute.
Last vintages of this wine
The best vintages of Prestige Weissburgunder Mandelberg from Winery Bergdolt-Reif & Nett are 0
Informations about the Winery Bergdolt-Reif & Nett
The Winery Bergdolt-Reif & Nett is one of of the world's great estates. It offers 95 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
