Winery Bergdolt-Reif & NettPrestige Spätburgunder Mandelberg
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prestige Spätburgunder Mandelberg from the Winery Bergdolt-Reif & Nett
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Spätburgunder Mandelberg of Winery Bergdolt-Reif & Nett in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Prestige Spätburgunder Mandelberg of Winery Bergdolt-Reif & Nett in the region of Pfalz often reveals types of flavors of oak, red fruit.
Food and wine pairings with Prestige Spätburgunder Mandelberg
Pairings that work perfectly with Prestige Spätburgunder Mandelberg
Original food and wine pairings with Prestige Spätburgunder Mandelberg
The Prestige Spätburgunder Mandelberg of Winery Bergdolt-Reif & Nett matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), stuffed cutlets or duck pot au feu.
Details and technical informations about Winery Bergdolt-Reif & Nett's Prestige Spätburgunder Mandelberg.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Prestige Spätburgunder Mandelberg from Winery Bergdolt-Reif & Nett are 0
Informations about the Winery Bergdolt-Reif & Nett
The Winery Bergdolt-Reif & Nett is one of of the world's great estates. It offers 95 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
