Winery Bergdolt-Reif & NettPrestige Grauburgunder Mandelberg
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Prestige Grauburgunder Mandelberg from the Winery Bergdolt-Reif & Nett
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Grauburgunder Mandelberg of Winery Bergdolt-Reif & Nett in the region of Pfalz is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Prestige Grauburgunder Mandelberg
Pairings that work perfectly with Prestige Grauburgunder Mandelberg
Original food and wine pairings with Prestige Grauburgunder Mandelberg
The Prestige Grauburgunder Mandelberg of Winery Bergdolt-Reif & Nett matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pigeon with bacon and mushrooms, butternut soufflé or ramen soup.
Details and technical informations about Winery Bergdolt-Reif & Nett's Prestige Grauburgunder Mandelberg.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Prestige Grauburgunder Mandelberg from Winery Bergdolt-Reif & Nett are 0
Informations about the Winery Bergdolt-Reif & Nett
The Winery Bergdolt-Reif & Nett is one of of the world's great estates. It offers 95 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
