Winery Bergamo Vini128 Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the 128 Sauvignon Blanc from the Winery Bergamo Vini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 128 Sauvignon Blanc of Winery Bergamo Vini in the region of Veneto is a powerful.
Food and wine pairings with 128 Sauvignon Blanc
Pairings that work perfectly with 128 Sauvignon Blanc
Original food and wine pairings with 128 Sauvignon Blanc
The 128 Sauvignon Blanc of Winery Bergamo Vini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of bean soup and spaghetti (traditional andalusian dish), traditional tunisian couscous or savoy tomme and spinach pie.
Details and technical informations about Winery Bergamo Vini's 128 Sauvignon Blanc.
Discover the grape variety: Moscatel Roxo
Intense, opulent fortified sweet wines with an amber colour and coppery highlights, a dense, unctuous palate, showing powerful muscat aromas (rose, fresh grape), exotic fruits (lychee, mango), candied citrus, honey and balsamic notes. Very long finish. Star of Moscatel de Setúbal Roxo, an emblematic fortified sweet wine of southern Portugal. Portuguese grey variety, an aromatic pink-skinned mutation of Muscat à Petits Grains.
Last vintages of this wine
The best vintages of 128 Sauvignon Blanc from Winery Bergamo Vini are 0
Informations about the Winery Bergamo Vini
The Winery Bergamo Vini is one of of the world's greatest estates. It offers 18 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
