
Winery Bergamo Vini128 Sauvignon Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the 128 Sauvignon Blanc from the Winery Bergamo Vini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 128 Sauvignon Blanc of Winery Bergamo Vini in the region of Veneto is a powerful.
Food and wine pairings with 128 Sauvignon Blanc
Pairings that work perfectly with 128 Sauvignon Blanc
Original food and wine pairings with 128 Sauvignon Blanc
The 128 Sauvignon Blanc of Winery Bergamo Vini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese fried shrimp ravioli, marinated mussels with parsley or fondue with comté cheese.
Details and technical informations about Winery Bergamo Vini's 128 Sauvignon Blanc.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of 128 Sauvignon Blanc from Winery Bergamo Vini are 0
Informations about the Winery Bergamo Vini
The Winery Bergamo Vini is one of of the world's greatest estates. It offers 18 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.














