Winery BergaglioFeudo del Selvago Gavi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Feudo del Selvago Gavi from the Winery Bergaglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feudo del Selvago Gavi of Winery Bergaglio in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Feudo del Selvago Gavi
Pairings that work perfectly with Feudo del Selvago Gavi
Original food and wine pairings with Feudo del Selvago Gavi
The Feudo del Selvago Gavi of Winery Bergaglio matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pasta with tuna and tomato sauce, parsley knives or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Bergaglio's Feudo del Selvago Gavi.
Discover the grape variety: Malvasia
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
Last vintages of this wine
The best vintages of Feudo del Selvago Gavi from Winery Bergaglio are 0
Informations about the Winery Bergaglio
The Winery Bergaglio is one of of the world's greatest estates. It offers 18 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
Piedmontese DOCG in the southeast, kingdom of native Cortese as sole varietal (100%). Lively, precise whites with signature citrus (lemon, grapefruit), green apple, white flowers, fresh almond and a saline mineral touch, taut and thirst-quenching palate — signature elegance. Gourmand still version, perlant frizzante and effervescent spumante with surprising potential. Marl-limestone soils across 11 villages (~984 ha).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
