Winery Bercher SchmidtBischoffinger Enselberg Riesling Auslese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bischoffinger Enselberg Riesling Auslese Trocken from the Winery Bercher Schmidt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bischoffinger Enselberg Riesling Auslese Trocken of Winery Bercher Schmidt in the region of Baden is a with a nice freshness.
Food and wine pairings with Bischoffinger Enselberg Riesling Auslese Trocken
Pairings that work perfectly with Bischoffinger Enselberg Riesling Auslese Trocken
Original food and wine pairings with Bischoffinger Enselberg Riesling Auslese Trocken
The Bischoffinger Enselberg Riesling Auslese Trocken of Winery Bercher Schmidt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork colombo, parsley knives or chicken pie.
Details and technical informations about Winery Bercher Schmidt's Bischoffinger Enselberg Riesling Auslese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Bercher Schmidt
The Winery Bercher Schmidt is one of of the world's great estates. It offers 29 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
