Winery BerceoMarqués de Berceo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Marqués de Berceo of the Winery Berceo is in the top 5 of wines of Rioja.
Taste structure of the Marqués de Berceo from the Winery Berceo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marqués de Berceo of Winery Berceo in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Marqués de Berceo of Winery Berceo in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Marqués de Berceo
Pairings that work perfectly with Marqués de Berceo
Original food and wine pairings with Marqués de Berceo
The Marqués de Berceo of Winery Berceo matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, lamb chops with tarragon cream or tanjia.
Details and technical informations about Winery Berceo's Marqués de Berceo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Marqués de Berceo from Winery Berceo are 2001, 0
Informations about the Winery Berceo
The Winery Berceo is one of of the world's greatest estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
