Winery Berceo - Blanco

Winery BerceoBlanco

The Blanco of Winery Berceo is a wine from the region of Rioja.
This wine generally goes well with
The Blanco of the Winery Berceo is in the top 0 of wines of Rioja.

Details and technical informations about Winery Berceo's Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Liliorila

Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of yellow fruits (peach, apricot), white flowers (acacia), citrus and exotic notes. Modern South-West profile. Grown in small quantities in the South-West for IGP wines, featuring in southern blends. French white grape obtained in 1956 by crossing Baroque × Chardonnay.

Informations about the Winery Berceo

The winery offers 38 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Bodega Manzanos.
It is in the top 35 of the best estates in the region
It is located in Rioja
Find the Winery Berceo on Facebook and on Twitter

The Winery Berceo is one of of the world's great estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 70000 of of Spain wines
In the top 2500 of of Rioja wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Rioja

Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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