Winery Berceo - Gonzalo de Berceo Blanco

Winery Berceo Gonzalo de Berceo Blanco

Wine of Spain White wine of Rioja of Spain
4.0
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gonzalo de Berceo Blanco of Winery Berceo is a white wine from the region of Rioja.
This wine generally goes well with

Details and technical informations about Winery Berceo's Gonzalo de Berceo Blanco.

Winery
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Claverie

Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Informations about the Winery Berceo

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Bodega Manzanos.
It is in the top 20 of the best estates in the region
It is located in Rioja

The Winery Berceo is one of of the world's great estates. It offers 25 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 30000 of of Spain wines
In the top 950 of of Rioja wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

News related to this wine

DO Penedès: new rules and aiming for Spanish wine’s top-tier

On 16 November 2021, the Denomination of Origin Penedès in Catalunya (DO Penedès) announced an extensive roadmap up to 2030, taking into account sustainability and establishing the region as a high-quality wine producer in Spain. Most immediately, all grapes for DO Penedès wines must be from fully-certified organic vineyards by 2025. While it’s an aggressive timeline, DO Penedès president Joan Huguet told Decanter, ‘Currently around 60% of the vineyards are already certified and our ...

Errazuriz wine photographer of the year revealed

Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...

Vega Sicilia invests €20m in Galicia white wine plan

Vega Sicilia’s announcement of its project in Galicia brings an end to months of industry speculation over where exactly the company would make its first Spanish white wines. Spanish daily newspapers El País and Cinco Días revealed news of the construction of a new winery and the acquisition of 24 hectares of vineyards by Vega Sicilia, owned by the Álvarez family. Vega Sicilia confirmed that production would initially consist of two white wines: Deiva, a white Crianza (aged 2 years); and Arnela, ...

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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