Winery Benoit Valérie CalvetDe la Rougerie Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with De la Rougerie Cabernet Sauvignon
Pairings that work perfectly with De la Rougerie Cabernet Sauvignon
Original food and wine pairings with De la Rougerie Cabernet Sauvignon
The De la Rougerie Cabernet Sauvignon of Winery Benoit Valérie Calvet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, lamb meatballs with mint or spaghetti all 'amatriciana.
Details and technical informations about Winery Benoit Valérie Calvet's De la Rougerie Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of De la Rougerie Cabernet Sauvignon from Winery Benoit Valérie Calvet are 2017, 2016
Informations about the Winery Benoit Valérie Calvet
The Winery Benoit Valérie Calvet is one of of the world's greatest estates. It offers 49 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
