Winery Benoit Valérie CalvetDaléra Colección
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Daléra Colección from the Winery Benoit Valérie Calvet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Daléra Colección of Winery Benoit Valérie Calvet in the region of Valence is a .
Food and wine pairings with Daléra Colección
Pairings that work perfectly with Daléra Colección
Original food and wine pairings with Daléra Colección
The Daléra Colección of Winery Benoit Valérie Calvet matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, spaghetti with clams or paupiettes à la mérignicaise.
Details and technical informations about Winery Benoit Valérie Calvet's Daléra Colección.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Daléra Colección from Winery Benoit Valérie Calvet are 2018
Informations about the Winery Benoit Valérie Calvet
The Winery Benoit Valérie Calvet is one of of the world's greatest estates. It offers 49 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
