Winery Benoit ChapelleCôteaux du Ventoux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Côteaux du Ventoux from the Winery Benoit Chapelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côteaux du Ventoux of Winery Benoit Chapelle in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côteaux du Ventoux
Pairings that work perfectly with Côteaux du Ventoux
Original food and wine pairings with Côteaux du Ventoux
The Côteaux du Ventoux of Winery Benoit Chapelle matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, shish kebab or duck casserole with turnips.
Details and technical informations about Winery Benoit Chapelle's Côteaux du Ventoux.
Discover the grape variety: Rhoditis
Fresh, fruity whites and light rosés best enjoyed young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers and herbal notes. Also the traditional base for resinated Retsina. Grown in the Peloponnese, Macedonia and Attica for modern dry Greek whites. Greek autochthonous grey grape with pink skin, one of the most planted varieties in Greece.
Informations about the Winery Benoit Chapelle
The Winery Benoit Chapelle is one of of the world's greatest estates. It offers 16 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
