
Winery BenjaminCuvée Infinie
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cuvée Infinie of Winery Benjamin in the region of Méditerranée often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of floral.
Food and wine pairings with Cuvée Infinie
Pairings that work perfectly with Cuvée Infinie
Original food and wine pairings with Cuvée Infinie
The Cuvée Infinie of Winery Benjamin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, mathieu's lamb tagine or lentil soup with carrots and coconut milk.
Details and technical informations about Winery Benjamin's Cuvée Infinie.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Cuvée Infinie from Winery Benjamin are 2020, 2018, 0, 2019
Informations about the Winery Benjamin
The Winery Benjamin is one of of the world's greatest estates. It offers 5 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.













