
Winery BenincasaVigna La Fornace
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigna La Fornace from the Winery Benincasa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna La Fornace of Winery Benincasa in the region of Umbria is a powerful.
Food and wine pairings with Vigna La Fornace
Pairings that work perfectly with Vigna La Fornace
Original food and wine pairings with Vigna La Fornace
The Vigna La Fornace of Winery Benincasa matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, chinese fried shrimp ravioli or caramelized lamb mice.
Details and technical informations about Winery Benincasa's Vigna La Fornace.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vigna La Fornace from Winery Benincasa are 0
Informations about the Winery Benincasa
The Winery Benincasa is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.














