Winery Bendooley EstateSangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Sangiovese of the Winery Bendooley Estate is in the top 10 of wines of Southern Highlands.
Wine flavors and olphactive analysis
On the nose the Sangiovese of Winery Bendooley Estate in the region of Nouvelle-Galles du Sud often reveals types of flavors of spices.
Food and wine pairings with Sangiovese
Pairings that work perfectly with Sangiovese
Original food and wine pairings with Sangiovese
The Sangiovese of Winery Bendooley Estate matches generally quite well with dishes of beef, veal or pork such as recipes of borscht (russia), caramelized lamb mice or sausages with kale.
Details and technical informations about Winery Bendooley Estate's Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese from Winery Bendooley Estate are 2018, 0, 2017
Informations about the Winery Bendooley Estate
The Winery Bendooley Estate is one of of the world's greatest estates. It offers 22 wines for sale in the of Southern Highlands to come and discover on site or to buy online.
The wine region of Southern Highlands
The wine region of Southern Highlands is located in the region of South Coast of California of Australia. Wineries and vineyards like the Domaine Cherry Tree Hill or the Domaine Tertini produce mainly wines red, white and pink. The most planted grape varieties in the region of Southern Highlands are Pinot noir, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Southern Highlands often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
