The Bendooley Estate of Southern Highlands of Nouvelle-Galles du Sud | Winedexer

The Bendooley Estate is one of the largest wineries in the world. It offers 22 wines for sale in of Southern Highlands to come and discover on site or to buy online.
Looking for the best Bendooley Estate wines in Southern Highlands among all the wines in the region? Check out our tops of the best red, white or effervescent Bendooley Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bendooley Estate wines with technical and enological descriptions.
How Bendooley Estate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of enchiladas franchouillards, lamb shoulder cooked for 5 hours or stuffed peppers.
On the nose the red wine of Bendooley Estate. often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of spices. In the mouth the red wine of Bendooley Estate. is a powerful with a nice balance between acidity and tannins.
Cool-climate NSW GI (500-900 m, ~1h SW Sydney) on the Great Dividing Range: Pinot Noir signature red king — signature elegant and fresh with cherry, raspberry, delicate spice and bright acidity at altitude, booming success. Chardonnay, Sauvignon Blanc, Riesling, Pinot Gris as racy crystalline whites. Merlot, Cabernet in complement. Moderate humid continental climate signature ~7°C cooler than Sydney, >60 vineyards, 350 ha, mild summers and cold winters.
How Bendooley Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with prunes, gravelax salmon or light tuna-tomato quiche (without cream).
On the nose the white wine of Bendooley Estate. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, tree fruit or citrus fruit. In the mouth the white wine of Bendooley Estate. is a powerful.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Bendooley Estate wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Bendooley Estate. often reveals types of flavors of earth.
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
How Bendooley Estate wines pair with each other generally quite well with dishes such as recipes .
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Southern Highlands? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bendooley Estate.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.