The Winery Marist is one of the best wineries to follow in Southern Highlands.. It offers 9 wines for sale in of Southern Highlands to come and discover on site or to buy online.
Looking for the best Winery Marist wines in Southern Highlands among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marist wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marist wines with technical and enological descriptions.
How Winery Marist wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta carbonara, curried veal roulades or breton galette with buckwheat flour.
The wine region of Southern Highlands is located in the region of South Coast of California of Australia. Wineries and vineyards like the Domaine Cherry Tree Hill or the Domaine Tertini produce mainly wines red, white and pink. The most planted grape varieties in the region of Southern Highlands are Pinot noir, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Southern Highlands often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices.
In the mouth of Southern Highlands is a powerful with a nice freshness. We currently count 22 estates and châteaux in the of Southern Highlands, producing 119 different wines in conventional, organic and biodynamic agriculture. The wines of Southern Highlands go well with generally quite well with dishes of pork, shellfish or poultry.
Planning a wine route in the of Southern Highlands? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marist.
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
