The Winery Marist is one of the best wineries to follow in Southern Highlands.. It offers 9 wines for sale in of Southern Highlands to come and discover on site or to buy online.
Looking for the best Winery Marist wines in Southern Highlands among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marist wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marist wines with technical and enological descriptions.
How Winery Marist wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tartiflette, filet mignon with curry or risotto with mushrooms and bacon.
The wine region of Southern Highlands is located in the region of South Coast of California of Australia. Wineries and vineyards like the Domaine Cherry Tree Hill or the Domaine Tertini produce mainly wines red, white and pink. The most planted grape varieties in the region of Southern Highlands are Pinot noir, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Southern Highlands often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices.
In the mouth of Southern Highlands is a powerful with a nice freshness. We currently count 22 estates and châteaux in the of Southern Highlands, producing 119 different wines in conventional, organic and biodynamic agriculture. The wines of Southern Highlands go well with generally quite well with dishes of pork, shellfish or poultry.
Planning a wine route in the of Southern Highlands? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marist.
From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.
