The Winery Tertini of Southern Highlands of Nouvelle-Galles du Sud | Winedexer

The Winery Tertini is one of the largest wineries in the world. It offers 49 wines for sale in of Southern Highlands to come and discover on site or to buy online.
Looking for the best Winery Tertini wines in Southern Highlands among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tertini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tertini wines with technical and enological descriptions.
How Winery Tertini wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, light salmon steaks and or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Tertini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Tertini. is a powerful with a nice freshness.
Cool-climate NSW GI (500-900 m, ~1h SW Sydney) on the Great Dividing Range: Pinot Noir signature red king — signature elegant and fresh with cherry, raspberry, delicate spice and bright acidity at altitude, booming success. Chardonnay, Sauvignon Blanc, Riesling, Pinot Gris as racy crystalline whites. Merlot, Cabernet in complement. Moderate humid continental climate signature ~7°C cooler than Sydney, >60 vineyards, 350 ha, mild summers and cold winters.
How Winery Tertini wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti squash with cream and bacon, pasta with tuna or mushroom, bacon and gruyere quiche.
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
How Winery Tertini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, macaroni and cheese or eggplant, lamb and goat lasagna.
On the nose the red wine of Winery Tertini. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, earth or spices. In the mouth the red wine of Winery Tertini. is a powerful with a nice freshness.
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
How Winery Tertini wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Tertini. often reveals types of flavors of earth, oak.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Tertini wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with garlic, lamb tagine with preserved lemons and onion compote with... or chicken fajitas.
On the nose the pink wine of Winery Tertini. often reveals types of flavors of oak, red fruit.
Bottle with a capacity of 15 litres.
Planning a wine route in the of Southern Highlands? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tertini.
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good Friulian ageing potential. Star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC, making the great aged reds of Friuli. Native Italian black variety from Friuli, whose name evokes the red colour of the bunch stem.