Winery TertiniPrivate Cellar Collection Nebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
The Private Cellar Collection Nebbiolo of the Winery Tertini is in the top 60 of wines of Hilltops.
Food and wine pairings with Private Cellar Collection Nebbiolo
Pairings that work perfectly with Private Cellar Collection Nebbiolo
Original food and wine pairings with Private Cellar Collection Nebbiolo
The Private Cellar Collection Nebbiolo of Winery Tertini matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, lamb tagine with broad beans or pasta with veal stock sauce.
Details and technical informations about Winery Tertini's Private Cellar Collection Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Private Cellar Collection Nebbiolo from Winery Tertini are 0
Informations about the Winery Tertini
The Winery Tertini is one of of the world's great estates. It offers 46 wines for sale in the of Hilltops to come and discover on site or to buy online.
The wine region of Hilltops
The wine region of Hilltops is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Gundog or the Domaine Hungerford Hill produce mainly wines red, white and pink. The most planted grape varieties in the region of Hilltops are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Hilltops often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
