Winery Tertini - Pinot Gris

Winery TertiniPinot Gris

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Gris of Winery Tertini is a white wine from the region of Southern Highlands of Nouvelle-Galles du Sud.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Pinot Gris of the Winery Tertini is in the top 20 of wines of Southern Highlands.

Taste structure of the Pinot Gris from the Winery Tertini

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Gris of Winery Tertini in the region of Nouvelle-Galles du Sud is a .

Details and technical informations about Winery Tertini's Pinot Gris.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Pinot Gris - 2018
In the top 20 of of Southern Highlands wines
Average rating: 411110
Pinot Gris - 0
In the top 20 of of Southern Highlands wines
Average rating: 411110

The best vintages of Pinot Gris from Winery Tertini are 2018, 0

Informations about the Winery Tertini

The winery offers 49 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Southern Highlands in the region of Nouvelle-Galles du Sud

The Winery Tertini is one of of the world's greatest estates. It offers 46 wines for sale in the of Southern Highlands to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 15000 of of Australia wines
In the top 25 of of Southern Highlands wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Southern Highlands

The wine region of Southern Highlands is located in the region of South Coast of California of Australia. Wineries and vineyards like the Domaine Cherry Tree Hill or the Domaine Tertini produce mainly wines red, white and pink. The most planted grape varieties in the region of Southern Highlands are Pinot noir, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Southern Highlands often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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