The Winery St. Maur Estate is one of the largest wineries in the world. It offers 18 wines for sale in of Southern Highlands to come and discover on site or to buy online.
Looking for the best Winery St. Maur Estate wines in Southern Highlands among all the wines in the region? Check out our tops of the best red, white or effervescent Winery St. Maur Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery St. Maur Estate wines with technical and enological descriptions.
How Winery St. Maur Estate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish (anglerfish) à la sétoise, caramelized lamb mice or leek, goat cheese and bacon quiche.
On the nose the red wine of Winery St. Maur Estate. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery St. Maur Estate. is a powerful with a nice freshness.
The wine region of Southern Highlands is located in the region of South Coast of California of Australia. Wineries and vineyards like the Domaine Cherry Tree Hill or the Domaine Tertini produce mainly wines red, white and pink. The most planted grape varieties in the region of Southern Highlands are Pinot noir, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Southern Highlands often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices.
In the mouth of Southern Highlands is a powerful with a nice freshness. We currently count 22 estates and châteaux in the of Southern Highlands, producing 119 different wines in conventional, organic and biodynamic agriculture. The wines of Southern Highlands go well with generally quite well with dishes of pork, shellfish or poultry.
How Winery St. Maur Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with prunes, smoked salmon and herb sandwich cakes or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery St. Maur Estate. often reveals types of flavors of oak, tree fruit or microbio and sometimes also flavors of earth. In the mouth the white wine of Winery St. Maur Estate. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery St. Maur Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of pork with carrots and potatoes, croque madame or rabbit, cabbage, bacon.
On the nose the pink wine of Winery St. Maur Estate. often reveals types of flavors of red fruit.
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
Planning a wine route in the of Southern Highlands? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery St. Maur Estate.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
My book The Complete Bordeaux, which has been revised every five years, is soon to be published in its fourth edition. This may seem like excessive haste, given the scope of the book, but it is astonishing how rapidly changes can take place in the region. Burgundy, in contrast, is relatively stable, since most properties are family-owned and tend to stay that way. But not so in Bordeaux, where there are ample opportunities for newcomers to acquire established properties, as they have been doing ...
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
Claude took over Champagne Taittinger, which was founded by his father Pierre Taittinger in 1932, in 1960 following the death of his brother, François. He served first as managing director and then president of the company until 2005. During his tenure, he grew Champagne Taittinger from a niche label into a brand with international scale. Moreover, as one of the pioneers of the broader Champagne category’s international success during the 20th century, Claude has been credited with taking France ...
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
