The St. Maur Estate is one of the largest wineries in the world. It offers 21 wines for sale in of Southern Highlands to come and discover on site or to buy online.
Looking for the best St. Maur Estate wines in Southern Highlands among all the wines in the region? Check out our tops of the best red, white or effervescent St. Maur Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the St. Maur Estate wines with technical and enological descriptions.
How St. Maur Estate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of wild boar stew in burgundy style, lamb sweetbreads with white wine and sorrel cream or ham and cheese cake.
On the nose the red wine of St. Maur Estate. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of St. Maur Estate. is a powerful with a nice freshness.
Cool-climate NSW GI (500-900 m, ~1h SW Sydney) on the Great Dividing Range: Pinot Noir signature red king — signature elegant and fresh with cherry, raspberry, delicate spice and bright acidity at altitude, booming success. Chardonnay, Sauvignon Blanc, Riesling, Pinot Gris as racy crystalline whites. Merlot, Cabernet in complement. Moderate humid continental climate signature ~7°C cooler than Sydney, >60 vineyards, 350 ha, mild summers and cold winters.
How St. Maur Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of banh mi sandwich, baked cod portuguese style or zucchini quiche.
On the nose the white wine of St. Maur Estate. often reveals types of flavors of oak, tree fruit or microbio and sometimes also flavors of earth. In the mouth the white wine of St. Maur Estate. is a powerful with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How St. Maur Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of white wine fondue, rabbit socks in gibelotte or aiguillette of duck normandy style.
On the nose the pink wine of St. Maur Estate. often reveals types of flavors of red fruit.
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
Planning a wine route in the of Southern Highlands? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to St. Maur Estate.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
