
Bendooley EstateNV Cuveè
This wine generally goes well with

Wine flavors and olphactive analysis
On the nose the NV Cuveè of Bendooley Estate in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth.
Details and technical informations about Bendooley Estate's NV Cuveè.
Discover the grape variety: Ortega
Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.
Last vintages of this wine
The best vintages of NV Cuveè from Bendooley Estate are 0
Informations about the Bendooley Estate
The Bendooley Estate is one of of the world's great estates. It offers 22 wines for sale in the of Southern Highlands to come and discover on site or to buy online.
The wine region of Southern Highlands
Cool-climate NSW GI (500-900 m, ~1h SW Sydney) on the Great Dividing Range: Pinot Noir signature red king — signature elegant and fresh with cherry, raspberry, delicate spice and bright acidity at altitude, booming success. Chardonnay, Sauvignon Blanc, Riesling, Pinot Gris as racy crystalline whites. Merlot, Cabernet in complement. Moderate humid continental climate signature ~7°C cooler than Sydney, >60 vineyards, 350 ha, mild summers and cold winters.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.














