
Bendooley EstateRiesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
The Riesling of the Bendooley Estate is in the top 40 of wines of Southern Highlands.

Taste structure of the Riesling from the Bendooley Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling of Bendooley Estate in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Bendooley Estate matches generally quite well with dishes of pork, shellfish or poultry such as recipes of savoyard crozet gratin, mie goreng or north welsch.
Details and technical informations about Bendooley Estate's Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling from Bendooley Estate are 2019, 0
Informations about the Bendooley Estate
The Bendooley Estate is one of of the world's greatest estates. It offers 22 wines for sale in the of Southern Highlands to come and discover on site or to buy online.
The wine region of Southern Highlands
Cool-climate NSW GI (500-900 m, ~1h SW Sydney) on the Great Dividing Range: Pinot Noir signature red king — signature elegant and fresh with cherry, raspberry, delicate spice and bright acidity at altitude, booming success. Chardonnay, Sauvignon Blanc, Riesling, Pinot Gris as racy crystalline whites. Merlot, Cabernet in complement. Moderate humid continental climate signature ~7°C cooler than Sydney, >60 vineyards, 350 ha, mild summers and cold winters.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.














