The Winery Bendico of Sicily

Winery Bendico
Only one wine is currently referenced in this domain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Sicily.
It is located in Sicily

The Winery Bendico is one of the best wineries to follow in Sicile.. It offers 1 wines for sale in of Sicily to come and discover on site or to buy online.

Top Winery Bendico wines

Looking for the best Winery Bendico wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bendico wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bendico wines with technical and enological descriptions.

The top white wines of Winery Bendico

Food and wine pairings with a white wine of Winery Bendico

How Winery Bendico wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with mussels, quiche with bacon and gruyère cheese or macaroons foie gras / figs.

Organoleptic analysis of white wines of Winery Bendico

On the nose the white wine of Winery Bendico. often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of tree fruit, spices or tropical fruit. In the mouth the white wine of Winery Bendico. is a powerful.

The best vintages in the white wines of Winery Bendico

  • 2017With an average score of 3.80/5
  • 2019With an average score of 3.70/5
  • 0With an average score of 3.70/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Bendico.

  • Vermentino

Discovering the wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.

Discover other wineries and winemakers neighboring the Winery Bendico

Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bendico.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.