Winery BenantiIl Drappo Sicilia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Drappo Sicilia from the Winery Benanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Drappo Sicilia of Winery Benanti in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Drappo Sicilia of Winery Benanti in the region of Sicily often reveals types of flavors of earth, red fruit.
Food and wine pairings with Il Drappo Sicilia
Pairings that work perfectly with Il Drappo Sicilia
Original food and wine pairings with Il Drappo Sicilia
The Il Drappo Sicilia of Winery Benanti matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, three ways to prepare chinese noodles or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Benanti's Il Drappo Sicilia.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Il Drappo Sicilia from Winery Benanti are 2005, 0, 2008, 2004 and 2003.
Informations about the Winery Benanti
The Winery Benanti is one of of the world's great estates. It offers 41 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
