Winery Ben HainesB Minor Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the B Minor Shiraz from the Winery Ben Haines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the B Minor Shiraz of Winery Ben Haines in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the B Minor Shiraz of Winery Ben Haines in the region of Victoria often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with B Minor Shiraz
Pairings that work perfectly with B Minor Shiraz
Original food and wine pairings with B Minor Shiraz
The B Minor Shiraz of Winery Ben Haines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, express couscous in a pressure cooker or blood duck (tour d'argent).
Details and technical informations about Winery Ben Haines's B Minor Shiraz.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of B Minor Shiraz from Winery Ben Haines are 2017, 0
Informations about the Winery Ben Haines
The Winery Ben Haines is one of of the world's greatest estates. It offers 26 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
