Winery BelliniToscana Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Sangiovese from the Winery Bellini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Sangiovese of Winery Bellini in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Toscana Sangiovese
Pairings that work perfectly with Toscana Sangiovese
Original food and wine pairings with Toscana Sangiovese
The Toscana Sangiovese of Winery Bellini matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, pizza queen with merguez or roast veal grand-mère madou.
Details and technical informations about Winery Bellini's Toscana Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Toscana Sangiovese from Winery Bellini are 2010, 0, 2012
Informations about the Winery Bellini
The Winery Bellini is one of of the world's great estates. It offers 48 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
