The Winery Bellese Giacomo Enzo of Veneto

Winery Bellese Giacomo Enzo
The winery offers 7 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Veneto.
It is located in Veneto

The Winery Bellese Giacomo Enzo is one of the best wineries to follow in Vénétie.. It offers 7 wines for sale in of Veneto to come and discover on site or to buy online.

Top Winery Bellese Giacomo Enzo wines

Looking for the best Winery Bellese Giacomo Enzo wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bellese Giacomo Enzo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bellese Giacomo Enzo wines with technical and enological descriptions.

The top sparkling wines of Winery Bellese Giacomo Enzo

Food and wine pairings with a sparkling wine of Winery Bellese Giacomo Enzo

How Winery Bellese Giacomo Enzo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with garlic and orange, tuna, pepper and tomato quiche or tuna and tomato mini quiches without batter.

Organoleptic analysis of sparkling wines of Winery Bellese Giacomo Enzo

In the mouth the sparkling wine of Winery Bellese Giacomo Enzo. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Bellese Giacomo Enzo

  • 0With an average score of 4.00/5

The grape varieties most used in the sparkling wines of Winery Bellese Giacomo Enzo.

  • Glera (Prosecco)

Discovering the wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.

Discover other wineries and winemakers neighboring the Winery Bellese Giacomo Enzo

Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bellese Giacomo Enzo.

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.