Winery Belles VignesChenin
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chenin from the Winery Belles Vignes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenin of Winery Belles Vignes in the region of Vin de France is a powerful.
Food and wine pairings with Chenin
Pairings that work perfectly with Chenin
Original food and wine pairings with Chenin
The Chenin of Winery Belles Vignes matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of salty crumble with courgettes, goat cheese and bacon, broccoli and blue cheese quiche without pastry or chicken in sauce.
Details and technical informations about Winery Belles Vignes's Chenin.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Belles Vignes
The Winery Belles Vignes is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
