Domaine de Belle MareLes Granges Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Granges Rouge from the Domaine de Belle Mare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Granges Rouge of Domaine de Belle Mare in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Granges Rouge of Domaine de Belle Mare in the region of Pays d'Oc often reveals types of flavors of apples, tree fruit.
Food and wine pairings with Les Granges Rouge
Pairings that work perfectly with Les Granges Rouge
Original food and wine pairings with Les Granges Rouge
The Les Granges Rouge of Domaine de Belle Mare matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), chinese soy and chicken noodles (wok style) or sauté of veal with chorizo.
Details and technical informations about Domaine de Belle Mare's Les Granges Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Les Granges Rouge from Domaine de Belle Mare are 2015, 2016, 2014
Informations about the Domaine de Belle Mare
The Domaine de Belle Mare is one of of the world's greatest estates. It offers 42 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
