
Winery BellamicoCollezione d'Autore Aglianico Beneventano
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Collezione d'Autore Aglianico Beneventano from the Winery Bellamico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collezione d'Autore Aglianico Beneventano of Winery Bellamico in the region of Campania is a powerful.
Food and wine pairings with Collezione d'Autore Aglianico Beneventano
Pairings that work perfectly with Collezione d'Autore Aglianico Beneventano
Original food and wine pairings with Collezione d'Autore Aglianico Beneventano
The Collezione d'Autore Aglianico Beneventano of Winery Bellamico matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, eggplant lasagna or lamb kleftiko (greek).
Details and technical informations about Winery Bellamico's Collezione d'Autore Aglianico Beneventano.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Collezione d'Autore Aglianico Beneventano from Winery Bellamico are 0
Informations about the Winery Bellamico
The Winery Bellamico is one of of the world's great estates. It offers 31 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.














