Winery BellamicoCollezione d'Autore Aglianico Beneventano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Collezione d'Autore Aglianico Beneventano from the Winery Bellamico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collezione d'Autore Aglianico Beneventano of Winery Bellamico in the region of Campanie is a powerful.
Food and wine pairings with Collezione d'Autore Aglianico Beneventano
Pairings that work perfectly with Collezione d'Autore Aglianico Beneventano
Original food and wine pairings with Collezione d'Autore Aglianico Beneventano
The Collezione d'Autore Aglianico Beneventano of Winery Bellamico matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), pasta with tuna and laughing cow or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Bellamico's Collezione d'Autore Aglianico Beneventano.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Bellamico
The Winery Bellamico is one of of the world's great estates. It offers 31 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
