The Winery Bella Modella is one of the world's great estates. It offers 11 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Bella Modella wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bella Modella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bella Modella wines with technical and enological descriptions.
How Winery Bella Modella wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with prosciutto, spanish paella or croque monsieur with 4 cheeses.
On the nose the white wine of Winery Bella Modella. often reveals types of flavors of tree fruit, non oak or vegetal and sometimes also flavors of citrus fruit.
This is not a known wine region.
How Winery Bella Modella wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, spaghetti with clams or leg or shoulder of lamb with honey and thyme.
In the mouth the red wine of Winery Bella Modella. is a powerful with a lot of tannins present in the mouth.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Bella Modella wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of sauté of doe stroganoff, shrimp in red sauce or christmas stuffed capon.
On the nose the pink wine of Winery Bella Modella. often reveals types of flavors of citrus fruit, red fruit.
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
How Winery Bella Modella wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with cream supers, salmon and goat cheese quiche or beetroot and cream cheese verrines.
On the nose the sparkling wine of Winery Bella Modella. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit. In the mouth the sparkling wine of Winery Bella Modella. is a with a nice vivacity and a fine and pleasant bubble.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bella Modella.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
