Winery Bella LunaFighter Pilot Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Fighter Pilot Red from the Winery Bella Luna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fighter Pilot Red of Winery Bella Luna in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Fighter Pilot Red of Winery Bella Luna in the region of California often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Fighter Pilot Red
Pairings that work perfectly with Fighter Pilot Red
Original food and wine pairings with Fighter Pilot Red
The Fighter Pilot Red of Winery Bella Luna matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue in hot pickle sauce, saddle of lamb stuffed with chicken breast and basil or chicken in sauce.
Details and technical informations about Winery Bella Luna's Fighter Pilot Red.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Fighter Pilot Red from Winery Bella Luna are 2012, 2011, 2016, 2015 and 2014.
Informations about the Winery Bella Luna
The Winery Bella Luna is one of of the world's greatest estates. It offers 13 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
