Winery Bella LunaGlenrose Vineyard Nebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Glenrose Vineyard Nebbiolo
Pairings that work perfectly with Glenrose Vineyard Nebbiolo
Original food and wine pairings with Glenrose Vineyard Nebbiolo
The Glenrose Vineyard Nebbiolo of Winery Bella Luna matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, tomatoes, zucchini, potatoes stuffed moroccan style with... or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Bella Luna's Glenrose Vineyard Nebbiolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Glenrose Vineyard Nebbiolo from Winery Bella Luna are 0
Informations about the Winery Bella Luna
The Winery Bella Luna is one of of the world's greatest estates. It offers 13 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Mansois
See servadou iron.
