Winery Bella LunaBella Bianco
White wine
This wine generally goes well with blue cheese
Food and wine pairings with Bella Bianco
Pairings that work perfectly with Bella Bianco
Original food and wine pairings with Bella Bianco
The Bella Bianco of Winery Bella Luna matches generally quite well with dishes of blue cheese such as recipes of provencal-inspired salad.
Details and technical informations about Winery Bella Luna's Bella Bianco.
Discover the grape variety: Velika
Table grape with long bunches and spherical blue-black berries with thin skin and crunchy flesh, with a sweet, fresh taste. Early-ripening, productive and excellent keeping quality. Grown in California, Spain and Chile for export markets, prized for its attractive display appearance and good commercial shelf life. American black table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Bella Bianco from Winery Bella Luna are 0
Informations about the Winery Bella Luna
The Winery Bella Luna is one of of the world's greatest estates. It offers 13 wines for sale in the of San Benito to come and discover on site or to buy online.
The wine region of San Benito
AVA of San Benito County (1987, Central California, ~45,000 acres of which 3,000 planted): mosaic of mesoclimates favouring Pinot Noir, Chardonnay and Merlot as signatures, Cabernet Sauvignon, Syrah, Grenache and Cabernet Franc as complements. Marked altitude and soil variations — limestone and decomposed granites (Chalone AVA nested within) with thermal amplitudes up to 50°F. Monterey Bay breezes refresh, identity built on finesse, freshness and aromatic concentration in cool-climate style.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
