Winery SwansonPinot Grigio
White wine
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Grigio from the Winery Swanson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery Swanson in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery Swanson in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Swanson matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ideas for savoury pancake toppings, chicken legs and changing or chicken with mustard, tarragon and mushrooms.
Details and technical informations about Winery Swanson's Pinot Grigio.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Swanson are 2016, 2011, 2018, 2013 and 2010.
Informations about the Winery Swanson
The Winery Swanson is one of of the world's greatest estates. It offers 41 wines for sale in the of San Benito to come and discover on site or to buy online.
The wine region of San Benito
AVA of San Benito County (1987, Central California, ~45,000 acres of which 3,000 planted): mosaic of mesoclimates favouring Pinot Noir, Chardonnay and Merlot as signatures, Cabernet Sauvignon, Syrah, Grenache and Cabernet Franc as complements. Marked altitude and soil variations — limestone and decomposed granites (Chalone AVA nested within) with thermal amplitudes up to 50°F. Monterey Bay breezes refresh, identity built on finesse, freshness and aromatic concentration in cool-climate style.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
