Winery BelhurstTraditions Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Traditions Cabernet Franc
Pairings that work perfectly with Traditions Cabernet Franc
Original food and wine pairings with Traditions Cabernet Franc
The Traditions Cabernet Franc of Winery Belhurst matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of homemade italian lasagna, croque-monsieur or magret stuffed with foie gras.
Details and technical informations about Winery Belhurst's Traditions Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Belhurst
The Winery Belhurst is one of of the world's great estates. It offers 26 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
