Winery Belga QueenCuvée Elisabeth Pays Blanc Sauvignon Chardonnay
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Elisabeth Pays Blanc Sauvignon Chardonnay from the Winery Belga Queen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Elisabeth Pays Blanc Sauvignon Chardonnay of Winery Belga Queen in the region of Languedoc-Roussillon is a .
Food and wine pairings with Cuvée Elisabeth Pays Blanc Sauvignon Chardonnay
Pairings that work perfectly with Cuvée Elisabeth Pays Blanc Sauvignon Chardonnay
Original food and wine pairings with Cuvée Elisabeth Pays Blanc Sauvignon Chardonnay
The Cuvée Elisabeth Pays Blanc Sauvignon Chardonnay of Winery Belga Queen matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne bolognaise (mascarpone), zucchini and goat cheese quiche or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Belga Queen's Cuvée Elisabeth Pays Blanc Sauvignon Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Belga Queen
The Winery Belga Queen is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.