
Winery Belezos50/50
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the 50/50 from the Winery Belezos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 50/50 of Winery Belezos in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 50/50 of Winery Belezos in the region of Rioja often reveals types of flavors of red fruit, strawberries or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with 50/50
Pairings that work perfectly with 50/50
Original food and wine pairings with 50/50
The 50/50 of Winery Belezos matches generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), leg of lamb with herb stuffing or sauté of veal with tomato.
Details and technical informations about Winery Belezos's 50/50.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of 50/50 from Winery Belezos are 2013, 2010, 2012, 2014 and 2011.
Informations about the Winery Belezos
The Winery Belezos is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).














