Winery BelezosFinca Zarzamochuelo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Finca Zarzamochuelo of the Winery Belezos is in the top 90 of wines of Rioja.
Taste structure of the Finca Zarzamochuelo from the Winery Belezos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Zarzamochuelo of Winery Belezos in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Finca Zarzamochuelo of Winery Belezos in the region of Rioja often reveals types of flavors of oaky, vanilla or leather and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Finca Zarzamochuelo
Pairings that work perfectly with Finca Zarzamochuelo
Original food and wine pairings with Finca Zarzamochuelo
The Finca Zarzamochuelo of Winery Belezos matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, leg of lamb with crust or pork chops with veal stock sauce.
Details and technical informations about Winery Belezos's Finca Zarzamochuelo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Finca Zarzamochuelo from Winery Belezos are 2012, 2014, 2013
Informations about the Winery Belezos
The Winery Belezos is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
