
Winery Belardi GiuseppeNavarra Maneru Crianza
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Navarra Maneru Crianza from the Winery Belardi Giuseppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Navarra Maneru Crianza of Winery Belardi Giuseppe in the region of Lazio is a .
Food and wine pairings with Navarra Maneru Crianza
Pairings that work perfectly with Navarra Maneru Crianza
Original food and wine pairings with Navarra Maneru Crianza
The Navarra Maneru Crianza of Winery Belardi Giuseppe matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, pasta with basil or sauté of veal with chorizo.
Details and technical informations about Winery Belardi Giuseppe's Navarra Maneru Crianza.
Discover the grape variety: Muscat de Roussé
Light and aromatic reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring discreet Muscat aromas (rose, fresh grape) and red fruits. Delicate rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. Rare French black variety, a Muscat variation.
Last vintages of this wine
The best vintages of Navarra Maneru Crianza from Winery Belardi Giuseppe are 0
Informations about the Winery Belardi Giuseppe
The Winery Belardi Giuseppe is one of of the world's greatest estates. It offers 3 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.











