Winery Belardi GiuseppeNavarra Maneru Crianza
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Navarra Maneru Crianza from the Winery Belardi Giuseppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Navarra Maneru Crianza of Winery Belardi Giuseppe in the region of Latium is a .
Food and wine pairings with Navarra Maneru Crianza
Pairings that work perfectly with Navarra Maneru Crianza
Original food and wine pairings with Navarra Maneru Crianza
The Navarra Maneru Crianza of Winery Belardi Giuseppe matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, spaghetti with clams or osso bucco.
Details and technical informations about Winery Belardi Giuseppe's Navarra Maneru Crianza.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Informations about the Winery Belardi Giuseppe
The Winery Belardi Giuseppe is one of of the world's greatest estates. It offers 3 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
