Domaine BegudeLa Folie de Begude Blanc de Blancs Chardonnay
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
The La Folie de Begude Blanc de Blancs Chardonnay of the Domaine Begude is in the top 70 of wines of Languedoc-Roussillon.
Food and wine pairings with La Folie de Begude Blanc de Blancs Chardonnay
Pairings that work perfectly with La Folie de Begude Blanc de Blancs Chardonnay
Original food and wine pairings with La Folie de Begude Blanc de Blancs Chardonnay
The La Folie de Begude Blanc de Blancs Chardonnay of Domaine Begude matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine Begude's La Folie de Begude Blanc de Blancs Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Begude
The Domaine Begude is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
