The Winery Befort is one of the best wineries to follow in Mosel.. It offers 18 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Befort wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Befort wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Befort wines with technical and enological descriptions.
How Winery Befort wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with cider, endives with smoked salmon au gratin or quiche with leeks and fresh salmon from flo.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Befort wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of baked mackerel, shrimp and cherry tomato quiche or savoy tomme and spinach pie.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Befort wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of provencal veal tendrons, moist parmesan steak or rabbit with beer and mustard.
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
How Winery Befort wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of whole salmon in aromatic broth, shrimp with cream and fettuccine or country-style sausage.
Crisp, light dry whites with a pale robe, slender palate and cutting acidity, showing delicate aromas of lemon, green apple, white flowers, fresh-cut grass and mineral, slaty notes. Often vinified as sparkling (Sekt, Crémant) where its nerviness shines. Star of the Luxembourg Upper Moselle schist slopes (Elbling AOP) and the upper German Mosel. Very old Germanic variety, probably introduced by the Romans.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Befort.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
