Winery BefortFeinherb Blanc De Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Feinherb Blanc De Noir
Pairings that work perfectly with Feinherb Blanc De Noir
Original food and wine pairings with Feinherb Blanc De Noir
The Feinherb Blanc De Noir of Winery Befort matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in the old way (self-cooker), zucchini lasagna or baked leg of daguet or roe deer.
Details and technical informations about Winery Befort's Feinherb Blanc De Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Feinherb Blanc De Noir from Winery Befort are 0
Informations about the Winery Befort
The Winery Befort is one of of the world's greatest estates. It offers 14 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
